webber naturals Vitamin E 400 IU Softgels, 300-count

Category:

$34.99

Features:

  • Provides antioxidant protection against oxidative stress
  • Protects cells from pollution, toxins, and free radical damage
Category:

Description

Product Details

Vitamin E 400 IU from webber naturals® offers naturally sourced vitamin E (d-alpha-tocopherol), a form of vitamin E which is almost twice as bioavailable to its synthetic counterpart (dl-alpha-tocopherol).

Vitamin E is a fat-soluble vitamin and an antioxidant that protects cells from pollution, toxins, and free radical damage. Vitamin E supports cardiovascular health by blocking the formation of compounds that are associated with free-radical damage. In one large epidemiological study a low level of vitamin E was found to be a greater risk for heart attack and stroke than cholesterol. Low vitamin E levels were predictive in 70% of cases for heart attack whereas high cholesterol and high blood pressure accounted for 29% and 25% of the study cases, respectively.

Vitamin E’s ability to protect cell membranes makes it valuable for anyone who is not eating an antioxidant-rich diet and who leads an active lifestyle, since physical exertion increases production of free radicals.

Features and Benefits:

    • Provides antioxidant protection against oxidative stress
    • 100% non-GMO formula
    • Free of artificial colours, preservatives or sweeteners
    • No dairy, starch, sugar, wheat, gluten, yeast, soy, corn, egg, fish, shellfish, salt, and tree nuts
    • NPN 02237077

Dosage:

    • 1 – 2 softgels daily or as directed by a physician

Servings:

    • 150 – 300 days

Cautions or warnings:

    • Consult a physician prior to use if you are taking blood thinners or if you have cardiovascular disease, diabetes or cancer
    • Keep out of reach of children

Storage:

    • For product freshness protect from heat and humidity.

Reference:
1 Gey, K.F., Puska, P., Jordan, P., et al. (1991). Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology. American Journal of Clinical Nutrition, 53(supply):326s-334s.

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