Cardamom is referred to as the Queen of Spices. Ceylon Cardamom has a niche market
in the world of spices, once again due to its rich properties.
In the culinary arts, cardamom is a spice made from the seed pods of various plants in
the ginger family. Cardamom has a strong, pungent flavor and aroma, with hints of
lemon, mint, and smoke.
Cardamom pods contain a number of seeds, but the entire cardamom pod can be used
whole or ground. There are two main types of cardamom: black cardamom and green
Ceylon Cardamom in the World Market
Cardamom is used in the food and beverage industry.
Ceylon Cardamom is also used for medication which are enriched with some of the
following health benefits. They are detoxification, prevention of cancer, relieving
digestive problems, lowering of blood pressure, protection from pathogens, and
prevention of blood clots.
Moreover, Cardamom is an antioxidant and it can also be used for combating